1 medium frozen banana, halved
2/3 cup dulce de leche
2 tablespoons dulce de leche
2 1/2 cups Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend
1/2 teaspoon ground cinnamon
1 pinch sea salt
Place all ingredients into the well of a blender and blend until smooth. Add more milk or dulce de leche depending on thickness preference and blend again until smooth.
Finish each smoothie with a small sprinkle of crushed almonds and serve immediately.