Author Notes: Dried cranberries, white chocolate chunks, oats and spices altogether into these irresistible Christmas morning cookies. —Oh Sweet Day!
Makes: 20
Ingredients
-
1 1/2
cups all purpose flour
-
1
teaspoon baking powder
-
1
teaspoon baking soda
-
1
teaspoon salt
-
1
teaspoon ground cinnamon
-
1
teaspoon ground ginger
-
2
pieces egg
-
1
teaspoon vanilla extract
-
3/4
cup unsalted butter, room temp
-
3/4
cup granulated sugar
-
3/4
cup brown sugar
-
1
cup whole oats
-
1
cup dried cranberries
-
1
cup white chocolate chunks
Directions
- Preheat oven to 350F.
- In a bowl, sift flour, baking soda, baking powder, salt, ground cinnamon and ginger.
- In a separate bowl, cream together butter, brown sugar, and white sugar until fluffy. Add egg and vanilla. Combine well.
- Add flour mixture to wet ingredients and stir until just combined. Then add oats, cranberries, and white chocolate.
- Form the dough into tablespoon-sized balls, place onto a cookie sheet. Leave 2 inches apart between cookies.
- Bake for 12 to 15 minutes until the edge is slightly brown. Transfer to wire rack and cool completely.