Ingredients
ice cubes
1/2 dragon fruit
1/2 cup cream of coconut
1/2 cup rum
1/4 cup coconut milk
1/4 cup pineapple chunks
Directions
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Fill a blender halfway with ice cubes. Scoop out flesh from dragon fruit half and place in the blender. Add cream of coconut, rum, coconut milk, and pineapple chunks; puree until smooth. Pour into 2 glasses.
Source: AllRecipes
