Author Notes: The Red Eye – tomato juice, vodka and beer. I’ve jazzed this one up to make it extra spicy. Follow the cube part of the recipe to a T, but if you can’t handle the heat, cut back on the hot sauce. —inpatskitchen
Makes: four 10 to 12 ounce glasses
Ingredients
For the cubes( enough for 4 glasses)
-
1
12 ounce can V8 Juice
-
1
teaspoon dried dill weed
-
1
teaspoon celery salt
-
1
teaspoon Worcestershire sauce
-
1
tablespoon Cholula hot sauce
For 2 glasses
-
1
double shot vodka
-
6
ounces beer
-
6
ounces V8 Juice
-
7
of the cubes
-
1
teaspoon dried dill
-
1
teaspoon celery salt
-
1
teaspoon Worcestershire sauce
-
1
tablespoon Cholula ( or less)
-
Celery salt for rimming the glass (optional)
-
Fresh lime juice (optional)
Directions
For the cubes( enough for 4 glasses)
- Mix all ingredients together and pour mixture into an ice cube tray and freeze.
For 2 glasses
- Place all ingredients in a blender and blend until slushy. Pour into 2 glasses. If you like lime, stir in about a teaspoon per glass. Or if you like ,mix all ingredients except the cubes and then pour over a few cubes for each drink. Repeat for next two drinks.