- 0:15 Prep
- 0:02 Cook
- Makes 12
- Easy
Chocolate raspberry bites are a mouthful or creamy indulgence.
Ingredients
- 100g milk chocolate, chopped
- 1/2 cup thickened cream
- 60g packet dark chocolate cups (see note)
- 12 small fresh raspberries
Method
- Step 1Place chocolate in a heatproof, microwavesafe bowl. Microwave on medium (50%) for 1 to 2 minutes, stirring every 30 seconds with a metal spoon, or until smooth. Set aside for 10 minutes to cool.
- Step 2Using a whisk, whisk cream until soft peaks form. Add melted chocolate. Using a large metal spoon, gently fold until well combined. Spoon chocolate mixture into a snap-lock bag. Snip off 1 corner. Pipe chocolate mixture into each cup. Top with a raspberry. Serve.
- Low carb
- Low kilojoule
- Low sodium
- Lower gi
Nutrition
458 kj
Energy
7.6g
Fat Total
4.7g
Saturated Fat
0.2g
Fibre
1.2g
Protein
13mg
Cholesterol
14mg
Sodium
9.6g
Carbs (total)
All nutrition values are per serve
Notes
Dark chocolate cups not available in all stores. If unavailable, melt 375g dark chocolate melts. Working 1 at a time, pour about 1 1/2 tbsp melted chocolate into a mini silicone cupcake case and spread with a paintbrush to coat evenly. Place upside down on a wire rack to set. Repeat to make 12 cases. Peel off silicone.
- Author: Claire Brookman
- Image credit: Andrew Young
- Publication: Super Food Ideas
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