Ingredients
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8 cups water
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4 family-sized tea bags
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2 cups white sugar
Directions
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Bring water to a boil in a pot. Dissolve sugar in boiling water; remove from heat.
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Steep tea bags in water to desired strength of tea, 3 to 5 minutes.
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Refrigerate tea until cold, at least 1 hour.
Source: AllRecipes
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