2 (20 ounce) cans crushed pineapple, drained
1/3 cup white sugar
2 tablespoons lemon juice
2 tablespoons lime juice
1 1/2 cups heavy whipping cream
Blend pineapple, sugar, lemon juice, and lime juice together in a blender until mostly smooth; freeze until slushy consistency, 1 to 2 hours. Stir cream into pineapple mixture until evenly incorporated.