Author Notes: My husband’s favorite summer condiment…he would eat it with everything if he could…chicken, burgers, eggs, toast, sandwiches, just to name a few. I would make it the night before and let is sit overnight for the best consistency possible. —Culinista Annouchka
Makes: 1 1/2 cup
Ingredients
-
1/2
cup organic ketchup
-
1 1/2
teaspoons hot sauce
-
1/3
cup apple cider vinegar
-
3
tablespoons Dijon mustard
-
3
cloves young garlic, pressed
-
1/2
cup light-brown sugar
-
1/4
cup molasses
Directions
- Simmer sauce ingredients in a small saucepan over medium heat, stirring often, until reduced to about 1 1/4 cups, 8 to 12 minutes. Let it sit overnight – as the consistency will thicken – and enjoy delicious BBQ sauce with everything and anything imaginable!
/3db89b7e-9326-4849-9891-71cc43032254--img_0503.jpg "DK BBQ Sauce 2")
