Ditaloni with Spicy Crunchy Kale

Ingredients

• 1
  
  packet ditaloni or pasta of your choice
  
• 1
  
  bunch kale
  
• 3
  
  tablespoons extra virgin olive oil
  
• 2
  
  pieces garlic, crushed
  
• 1
  
  tablespoon chilli flakes
  
• 1
  
  pinch salt and pepper
  

Directions

1. Boil the pasta until al dente.
2. Chop the kale, leaving out the stems, into medium size pieces.
3. Heat a large skillet, add in the olive oil then sautee the garlic until golden.
4. Add the kale and chillies to the garlic and oil and sautee until the kale becomes a little bit crispy, about 5-8 minutes.
5. Drain pasta and add to the kale mixture, season with salt and pepper.
6. Mix well and serve.