Serves: 2 (if you share)
Ingredients
-
1
Firm Avocado
-
2
tablespoons Butter
-
1/2
teaspoon Cumin
Directions
- Carefully slice the avocado evenly in half and remove pit.
- Heat a cast iron pan until hot, swirl in grapeseed oil, and place avocado, meat side down in pan. Turn to low and let sit while you toast butter.