3 cubes ice
4 thick slices fresh cucumber
1 dash lime juice
1 dash simple syrup
3/4 cup ice
2 fluid ounces gin (such as Hendrick’s)
1 fluid ounce elderflower liqueur (such as St. Germain®)
1 slice cucumber for garnish
1 splash club soda
Place 3 ice cubes into a pint glass. Place 4 thick cucumber slices into glass, top with lime juice and simple syrup, and muddle thoroughly until cucumber pieces are juicy and broken up, about 10 seconds.
Fill pint glass about 3/4 full of ice; pour gin and elderflower liqueur over ice. Shake gently and strain into a cocktail glass. Add 1 or 2 small pieces of muddled cucumber. Garnish with 1 slice of cucumber and add splash of club soda. Serve with straw.
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