Ingredients
5 gallons tomato juice
2 cups orange juice
1 (12 fluid ounce) can or bottle dark beer
1 cup dill pickle juice
1 cup Worcestershire sauce
1 cup salsa
1/2 cup prepared horseradish
1/2 cup concentrated beef base (paste)
2 tablespoons ground black pepper
2 tablespoons celery salt
1 tablespoon hot pepper sauce (such as Tabasco®), or to taste
Directions
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Stir tomato juice, orange juice, dark beer, dill pickle juice, Worcestershire sauce, salsa, horseradish, beef base, black pepper, celery salt, and hot pepper sauce in a large container until beef base and celery salt have dissolved.
Source: AllRecipes
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