Devilish Hogwart Eggs

Ingredients

• 6
  
  organic eggs boiled
  
• 1/4
  
  cup sour cream
  
• 2
  
  tablespoons mayonnaise
  
• 4
  
  pieces basil leaves finely chopped
  
• 2
  
  tablespoons Dijon Mustard
  
• 1
  
  pinch sea salt
  
• 1
  
  pinch black pepper
  
• 1
  
  ounce Feta Cheese Crumbled
  
• 1
  
  pinch Paprika
  

Directions

1. Let eggs cool, remove shell, carve out yolks and mix yolks with wet ingredients and basil in bowl.
2. Using a melon ball scoop refill egg cavern with yolk mixture and sprinkle with paprika & Feta Cheese crumble.
   Serve room temp.