Author Notes: This is a recipe that has been around for a zillion years. My gram made something like it and deviling has been popular for well over 100 years. The sweet and spicy glaze with the crisp crust is addictive —[email protected]
Makes: 8
Ingredients
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8
chicken legs
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2
tablespoons dijon-style mustard
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2
tablespoons mango chutney
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2
tablespoons Worcestershire Sauce
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1/8-1/4
teaspoons cayenne (to taste)
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salt to taste
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3
tablespoons olive oil
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1
cup bread crumbs
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1/2
teaspoon salt
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1/2
teaspoon pepper
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1
teaspoon thyme
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2
tablespoons olive oil, butter or lard
Directions
- If you have raw chicken legs, bake them in a 425º oven for 50 minutes then cool
- Preheat your broiler.
- Blend all the ingredients for the glaze
- Slash the legs if you would like and then slather on the mixture. Broil on high for 5-10 minutes. All broilers are different so keep an eye on them lest they burn.
- Add the salt, pepper and thyme to the crumbs. Sauté the seasoned crumbs in the fat till crisp.
- Roll the chicken legs in the crumbs and serve hot or cold.