Author Notes: Sinfully delicious! Serve with tortilla chips, soft pretzels, quesadilla, breakfast burrito…anything that tastes good with cheese basically! —TheGirlyGirlCooks
Makes: 4 cups
/69acddca-9ef0-41ec-8842-c6f5aa4e9a46--Cheese_Dip_Enhanced_edited.jpg "Death-By-Cheese Dip 2")
/a4fb1519-40fc-4f6d-915e-b72976d54fc9--Cheese_Dip_Enhanced_edited.jpg "Death-By-Cheese Dip 3")
Death-By-Cheese Dip
Print RecipeIngredients
- 16 ounces Pepper Jack Velveeta
- 1-1/2 cups Sour Cream
- 1 cup Ranch Dressing
- 1/2 medium Yellow Onion-finely minced
- 8 ounces Lager Beer
Instructions
- Place the cubed Velveeta into a large saucepan. Melt the cheese over medium-heat while stirring. Once completely melted add in the rest of the ingredients to the saucepan, stir until combined and heat the dip until it reaches a slight boil. Simmer for about 5-10 minutes until completely heated through.
- This recipe was entered in the contest for Your Best Recipe with Beer
