Ingredients
35 m
servings
-
7 cups apple cider
-
1/3 cup brown sugar
-
4 cinnamon sticks
-
1 teaspoon whole allspice
-
1 teaspoon whole cloves
-
1 tablespoon lemon zest
-
1 1/2 cups dark rum
-
1/2 cup butterscotch schnapps
Directions
-
Combine the cider and brown sugar in a saucepan. Wrap the cinnamon sticks, allspice, cloves and lemon zest in cheesecloth and add to the cider mixture; bring to a boil; reduce heat and simmer 15 minutes. Remove the spice bundle and stir in the rum and butterscotch schnapps. Serve warm in mugs.
Source: AllRecipes
Leave a Reply