Serves: 4
Ingredients
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1 cup Dal
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3/4 tsp Mustard seeds
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1/4 tsp Cumin seeds
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1 tbsp Ghee
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Curry leaves (Optional)
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1 Tomato (Diced)
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1 Onion (Chop)
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1 tsp turmeric
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Salt to taste
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A pinch of Asafoetida
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1 dry red chilis
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Crushed Garlic 1 tsp
Directions
- Wash t dal and Presure cook dal for 12-15 mins and keep aside
- heat ghee in a pan on low flame, add mustard seeds and asafetida let it splutter.
- Add the cumin and curry leave that for a few seconds.
- Add the onion,garlic and chilies and fry till onion is brown and then add the tomato pieces and fry till tender
- Add turmeric powder and fry for a few more seconds. When done, add the dal salt.and a little water as required and leave it for some time on simmer.
- Garnish with fried onion.
- Serve with Hot Rice or Chapathi
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