1 cup coconut-almond milk blend
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons maple syrup
1 1/2 tablespoons brown sugar
1 splash vanilla extract
1 pinch salt (optional)
Stir coconut-almond milk blend, cocoa powder, maple syrup, brown sugar, vanilla extract, and salt together in a saucepan over medium heat; stir with a whisk to dissolve solids while the mixture heats to your desired temperature.