1 (750 milliliter) bottle cold duck
1 (16 ounce) package frozen strawberries, thawed
2 cups Sauternes wine
2 cups pineapple juice
1/4 cup white sugar
2 teaspoons lemon juice
Combine cold duck, strawberries, Sauternes wine, pineapple juice, sugar, and lemon juice in a punch bowl, stirring gently to dissolve sugar.