Ingredients
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1 (750 milliliter) bottle cold duck
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1 (16 ounce) package frozen strawberries, thawed
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2 cups Sauternes wine
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2 cups pineapple juice
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1/4 cup white sugar
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2 teaspoons lemon juice
Directions
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Combine cold duck, strawberries, Sauternes wine, pineapple juice, sugar, and lemon juice in a punch bowl, stirring gently to dissolve sugar.
Source: AllRecipes
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