Author Notes: I have been making this recipe for years, it’s always a huge crowd pleaser at parties. It was passed on to me by my college roommate but it’s original inventor was a close friend of her mother’s named Virginia Le Fond. My college buds and I always love to giggle about Virginia Le Fond’s famous curry dip. —Amy Steigbigel
Serves: 10
Ingredients
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6
ounces cream cheese
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1/2
teaspoon garlic powder
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1/4
teaspoon salt
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1
cup grated cheddar cheese
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1/2
teaspoon curry powder
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4
teaspoons sherry
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1
jar, Crosse & Blackwell Major Grey’s Chutney or make from scratch
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1/2
bunch green onions, chopped
Directions
- Blend first six ingredients in a bowl and shape into a ring on small platter or simply place in a festive serving dish. Chill for 15 to 30 minutes.
- Top with chutney and scatter green onions on top. Serve with crudités or crackers.
- Enjoy!
