Author Notes: Just another excuse to eat sour cream. —Eatingcasual
Serves: 2
Ingredients
-
1
cauliflower
-
3
bay leaf
-
1/3
cup italian parsley
-
1
tablespoon curry
-
1
tablespoon cumin
-
2
garlic clove
-
2
tablespoons olive oil
-
1
tablespoon crushed chili
-
salt ‘n’ pepper
-
Sour Cream (to taste)
Directions
- Preheat the oven to 350 F
- Cut the cauliflower into small florets.
- In a bowl, mix everything together (except the sour cream)
- Spread the mix on a baking tray (with a baking mat)
- and roast for 10 min.
- take the baking tray out of the oven and mix with a spatula.
- put back in the oven for another 10 min.
- Done! Just dip into sour cream and enjoy.
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Photo by Eatingcasual
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Photo by Eatingcasual