Author Notes: This is an awesome side dish that can also work as a main meal for vegans, vegetarians, and omnivores alike. Serving it at room temperature maximizes the flavours and makes it a great dish for lunch or a picnic.
You won’t be able to stop eating it, I promise. —Samantha Angela
Serves: 6
Ingredients
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1 1/2
cups cooked millet, room temperature
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3
tablespoons olive oil
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1
teaspoon white balsamic vinegar
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1
teaspoon curry powder
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1/4
teaspoon turmeric
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1
teaspoon kosher salt
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1
teaspoon cracked black pepper
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1/2
cup grated carrots
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1/2
cup currants
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1
can, chickpeas, drained and rinsed
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2
scallions, thinly sliced, white & green parts
Directions
- Whisk together the olive oil, vinegar, curry, turmeric, salt, and pepper. Pour over the millet, and mix with a fork.
-
Add the carrots, currants, and scallions, mixing well and seasoning to taste.
Serve at room temperature.