Cucumber, Tomato, and Snap Pea Salad with an Avocado and Dill Dressing:

Ingredients

Salad:

• 1
  
  large organic cucumber, diced
  
• 1-2
  
  cups diced organic heirloom tomatoes (or cherry tomatoes)
  
• 1
  
  cup organic sugar snap peas, quickly blanched and diced
  

Dressing:

• 1/4
  
  organic avocado
  
• 2
  
  tablespoons apple cider vinegar
  
• 2
  
  tablespoons Dijon mustard
  
• 1
  
  tablespoon green onion, chopped
  
• 1-2
  
  tablespoons chopped dill, plus extra for garnish
  
• 1/2
  
  teaspoon lemon, juiced and zested
  
• 1/4
  
  extra virgin olive oil.
  
• 
  
  freshly ground black pepper, sea salt
  

Directions

1. Place all diced salad ingredients into a bowl.
2. Place all dressing ingredients into a blender, except EVOO. Blend and stream in the EVOO into well incorporated.
3. Dress the salad, adjust seasoning with salt and pepper. Garnish with additional lemon zest and chopped dill.