Cucumber Summer Salad

Ingredients

• 1
  
  tablespoon Lime Juice
  
• 1
  
  tablespoon Lemon Juice
  
• 2
  
  tablespoons Extra Virgin Olive Oil
  
• 1
  
  dash Fresh Ground Pepper
  
• 1/2
  
  teaspoon Salt
  
• 2
  
  cups Cucumbers, peeled and diced
  
• 1
  
  cup Red, Yellow, and/or Orange Peppers diced
  
• 1
  
  Can of Black Eyed Peas, Chick Peas, or Black Beans, drained well
  
• 1/2
  
  cup Feta Cheese
  
• 1/2
  
  Medium Red Onion, Diced
  
• 1
  
  splash Sesame Oil, Optional
  
• 2
  
  teaspoons Fresh Oregano, Optional
  

Directions

1. In a large bowl, whisk lime juice, lemon juice, oilve oil, salt, and pepper until well blended.
2. Add Cucumbers, Peppers, Beans, Feta, and Onions. Toss until well coated. Refrigerate 2-4 hours or until well chilled.
3. Before serving, top with a splash of Sesame Oil and Oregano.