Author Notes: vegan recipe; very easy to make and perfect for dipping! have had this in my recipe book for years…great for parties! —karjerpal
Serves: 4-6
Ingredients
-
1
cucumber
-
1/2
cup diced red onion
-
1
piece garlic, minced
-
2
teaspoons basil, minced
-
3
tablespoons lemon juice, freshly squeezed
-
1/4
teaspoon sea salt
-
1/2
teaspoon paprika
-
3
teaspoons extra-virgin olive oil
Directions
- in a medium-sized bowl, combine all ingredients and stir well until blended. allow to sit atop a counter for about 1 hour to ‘stew’. refrigerate. enjoy!