Author Notes: vegan recipe; very easy to make and perfect for dipping! have had this in my recipe book for years…great for parties! —karjerpal
Serves: 4-6
Cucumber Salsa
Print RecipeIngredients
- 1 cucumber
- 1/2 cup diced red onion
- 1 piece garlic, minced
- 2 teaspoons basil, minced
- 3 tablespoons lemon juice, freshly squeezed
- 1/4 teaspoon sea salt
- 1/2 teaspoon paprika
- 3 teaspoons extra-virgin olive oil
Instructions
in a medium-sized bowl, combine all ingredients and stir well until blended. allow to sit atop a counter for about 1 hour to ‘stew’. refrigerate. enjoy!
This recipe was entered in the contest for Your Best Cucumber Recipe
