Cuban pork with coriander, couscous and green beans

Method

• Step 1
  Combine the coriander, chilli, garlic, orange juice and lime juice in a bowl. Place the pork in a glass dish. Pour half the coriander mixture over the pork and turn to coat. Cover and place in the fridge for 30 minutes to marinate.
• Step 2
  Meanwhile, place the couscous in a heatproof bowl. Pour over the water. Cover with plastic wrap and set aside for 4 minutes or until liquid is absorbed. Use a fork to separate the grains.
• Step 3
  Heat a large frying pan or chargrill over medium-high heat. Spray with olive oil spray to lightly grease. Add the pork and cook for 3-4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
• Step 4
  Add the remaining coriander mixture to the couscous and stir to combine. Season with pepper.
• Step 5
  Thinly slice the pork. Divide the couscous mixture and beans among serving plates. Top with pork to serve.