Ingredients
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2 (750 milliliter) bottles Spanish red wine
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1 cup orange juice
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1 cup pomegranate liqueur
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3/4 cup peach brandy
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3/4 cup blackberry brandy
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1/2 cup triple sec
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1/2 cup pineapple juice
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1/2 cup simple syrup
Directions
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Mix red wine, orange juice, pomegranate liqueur, peach brandy, blackberry brandy, triple sec, pineapple juice, and simple syrup together in a pitcher. Cover and refrigerate for at least 24 hours before serving.
Source: AllRecipes
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