Author Notes: The whole recipe costs about $2. and feeds 6!! You can’t beat that! Now that’s dirt cheap. —Stacey Snacks
Serves: 6
Ingredients
-
6
eggs
-
1
onion, sliced
-
2
cups Swiss or Gruyere Cheese
-
10
ounces package of frozen spinach, defrosted
-
salt & pepper
Directions
- Saute sliced onion in some olive oil in a skillet and add the defrosted and drained spinach to the pan. Cook for a few minutes until onion is translucent. Remove from the stove so the onion spinach mixture cools.
- Whisk eggs and cheese together and when the spinach is cool enough, add to the eggs and cheese mixture. Pour into a 9″ greased pie dish and bake in a 350F oven for 25-30 minutes. Let rest a few minutes before serving.