Author Notes: The cake you cannot resist. Not too sweet and incredibly yummy! —Margherita
Serves: 8
Ingredients
-
600
grams cream cheese
-
160
grams white chocolate
-
3
eggs
-
200
grams icing sugar
-
2
tablespoons orange juice
-
vanilla seeds
Directions
- Preheat oven to 170 ° and line a mold with parchment paper;
- Melt the white chocolate in a bain-marie;
- Mix the cheese with the sugar, lemon zest and orange juice;
- Add the melted chocolate and mix until you obtain a smooth and homogeneous cream;
- Add eggs, one at a time, mix well to incorporate completely;
-
Pour into the mold and put raspberries on top, bake for about 30 minutes;
Let cool down and sprinkle with icing sugar.