Serves: 4
Ingredients
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8
slices wholewheat bread
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8
fresh green asparagus
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4
pinches coarse salt
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Pepper
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Olive oil
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1
lemon, juice
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8
thin slices of good, fresh Pecorino
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4
slices Prosciutto
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Butter, soft
Directions
- Cook your asparagus in water until tender. Cut each asparagus in two or three
- Butter your bread slices on one side and sprinkle coarse salt. Turn the slice over.
- Grill in a sandwich/waffle maker, in the oven or in a pan until golden.
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Arrange the pieces asparagus on the bread, season with pepper, sprinkle with olive oil and lemon. Now add Prosciutto and Pecorino.
Close your sandwich. Butter the top.