Author Notes: This recipe is one of our favorite snacking foods. It was created when I was low on on supplies and made with my pantry basics – potatoes and essential spices. I had never tried using just the hollowed skins but one bite and we were in love. The spice rub used is versatile and can be tried on other items such as chicken or fish.
It pairs well with an assortment of dips, I usually mix Greek Yogurt with store bough cilantro chutney or some good ketchup to serve. They are however great just by themselves since the spice coating gives them a generous dose of flavor to complement their crisp and succulent taste. —Rinku Bhattacharya /Spice Chronicles