Crisp and Light Brussel Sprouts

Ingredients

• 1
  
  pound brussel sprouts
  
• 2
  
  green onions, chopped to the green part about an inch.
  
• 3
  
  tablespoons olive oil
  
• 2
  
  strips maple smoked bacon cut into tiny pieces
  
• 1/2
  
  lemon
  
• 
  
  grated parmesan cheese
  

Directions

1. Saute’ the bacon until very crisp and drain on paper towels and chop into fine bits.
   Set aside.
2. Using a mandaline or sharp knife hold the brussel sprout by the root end and grate/shave it.
3. Slice the green onions into little rounds up about 1 inch of green
4. Heat a couple tablespoons of olive oil in a skillet.
5. Add the brussel sprouts and onions and cook , swirling them around and flipping them for about 3 minutes or less. Add the bacon bits.
6. Squeeze lemon juice on the mixture. Flip (or use a spatula) once. and slide onto a serving plate.
7. Dust a little grated parmesan on the mixture. (Just a little…we want this dish to be light!)