Crepes with mixed mushroom

Method

• Step 1
  Melt butter in large frying pan over high heat. Add onion. Cook, stirring, for 3 to 4 minutes or until tender. Add garlic, thyme and mushrooms. Cook, stirring, for 5 to 7 minutes or until mushrooms are browned and tender. Add parsley. Stir to combine. Remove pan from heat. Cover to keep warm.
• Step 2
  Meanwhile, make Basic crepes: Sift flour into a bowl. Whisk milk and eggs together in a jug. Add milk mixture to flour. Whisk until well combined.
• Step 3
  Spray a medium, non-stick frying pan with oil. Heat over medium heat. Pour 2 1/2 tablespoons batter into pan. Swirl to cover base. Cook for 2 to 3 minutes or until light golden. Turn over and cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter.
• Step 4
  Serve crepes with mushroom mixture.