Crepes with coconut filling

Ingredients

For making the crepes

• 1
  
  Egg
  
• 1
  
  cup All purpose flour
  
• 1
  
  cup Milk
  
• 1.5
  
  cups Water
  
• 1/8
  
  teaspoon Salt
  

For the coconut filling

• 3
  
  cups Grated coconut
  
• 4.5
  
  tablespoons Sugar
  
• 3
  
  pinches Cardamom powder (optional)
  

Directions

1. First take a bowl and lightly beat the egg with a hand whisk or a fork. Add flour , milk , water and salt to the egg and mix well . The batter should be lose . Add more water if you require .
2. Now take a small frying pan (8″dia approx) and smear some butter on it . Pour a small ladle of batter to the outer edge of pan and swirl the pan once so that the batter covers the entire pan . Once the crepe starts getting brown spots on the lower side flip it . Cook this side also for another minute or so till you get small light brown spots . Take it out of the pan and keep warm . Follow the same procedure for the rest of the batter .
3. For the filling, mix coconut, sugar and cardamom powder in a bowl . Take around 1.5 tablespoon of the filling and spread it onto one edge of the crepe . Roll the crepe . Serve hot