Author Notes: This is a family recipe and I have never seen it elsewhere. Delicious and healthy desert.
Note: Fromage blanc is a rather thick type of yogurt but not as thick as greek-yogurt —MarieGlobetrotter
Serves: 4
Ingredients
-
500
grams Fromage Blanc
-
2
eggs
-
3
tablespoons sugar
-
1
splash vanilla extract
Directions
- Break the egg and separate the egg yolk and the egg white. Whip up the egg whites
- Whisk together the fromage blanc, the egg yolk, the sugar, and vanilla extract.
- Delicately add the beaten egg whites. Mix slowly.
- Taste and add more sugar or vanilla if needed.
- Scoop this desert into small bowls and enjoy!
