Author Notes: Light & fluffy. Easy to make & simply delicious for hot summer days. Remind a little quiche when chilled. —Ausra de Araujo
Makes: 20
Ingredients
-
4-5
cups Peeled, seeded and grated zucchini
-
1
teaspoon Sea salt
-
2
Large Eggs
-
200
milliliters Half half cream
-
0.5
teaspoons Baking powder
-
0.5
teaspoons Sodium bicarbonate
-
2.5
cups Oat flour
-
3
tablespoons Olive Oil
Directions
- Beat eggs with cream and olive oil. Pour into the grated zucchini.
- Mix in salt, sodium and baking powder into a flour.
- Add little by little into the zucchini paste.
- Bake for 25-30min @ 180º.