1 (16 ounce) can frozen orange juice concentrate
1 pint heavy cream
20 fluid ounces carbonated water
1/3 cup confectioners’ sugar
2 1/2 teaspoons vanilla extract
15 cubes ice
In a blender, combine orange juice concentrate, cream, carbonated water, confectioners' sugar, vanilla and ice. Blend until smooth. Pour into glasses and serve immediately.