Just six ingredients is all you need for a speedy, budget friendly dinner!
Ingredients
- 350g fettuccine
- 2 tablespoons olive oil
- 400g Swiss brown mushrooms, thinly sliced
- 2 teaspoons finely grated lemon rind
- 300ml light thickened cream
- 1/3 cup chopped fresh flat-leaf parsley leaves
Method
- Step 1Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain.
- Step 2Meanwhile, heat oil in a large frying pan over medium heat. Cook mushrooms, stirring, for 3 minutes or until tender.
- Step 3Reduce heat to medium-low. Add cream, lemon rind and parsley. Season with salt and pepper. Bring to a simmer. Add pasta. Cook, tossing, for 1 to 2 minutes or until heated through. Serve.
- Low sodium
- Low sugar
- Vegetarian
Nutrition
2309 kj
Energy
25g
Fat Total
10g
Saturated Fat
5g
Fibre
16g
Protein
38mg
Cholesterol
35.9mg
Sodium
3g
Carbs (sugar)
65g
Carbs (total)
All nutrition values are per serve
Notes
To serve: Shaved parmesan cheese.
Budget tip: Use 400g cup mushrooms instead of Swiss brown and save around $3.18 in total.
- Author: Jenny Fanshaw
- Image credit: Mark O'Meara
- Publication: Super Food Ideas
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