Author Notes: A creamy, tangy, slightly sweet vegan dressing. Drizzle over salads and roasted vegetables or use as a dip. —Kayli Dice
Makes: about 3 cups
Ingredients
-
1
cup raw cashews
-
3/4
cup warm water
-
2
tablespoons grainy mustard
-
2
cloves of garlic, peeled
-
3
tablespoons maple syrup
-
5
tablespoons apple cider vinegar
-
1/2
teaspoon salt
-
1/4
teaspoon pepper
Directions
- Combine all ingredients in a high-powered blender and blend until completely smooth, about 1-2 minutes.
- Store in refrigerator for up to one week.
Photo by Kayli Dice