Ingredients
-
8 cups hot water
-
2 cups pure maple syrup
-
1/2 cup instant coffee granules
-
2 tablespoons vanilla extract
-
2 cups heavy cream
-
ice
Directions
-
Bring water to a boil in a large pot. Remove from heat and stir in maple syrup, coffee, and vanilla extract. Let cool briefly, then refrigerate 8 hours to overnight.
-
Stir in heavy cream and serve in a punch bowl with lots of ice.
Source: AllRecipes
Leave a Reply