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Creamy Limoncello

by Lee Wong Hao
15 April, 2019
in Liqueurs
0
Creamy Limoncello

Ingredients

  • 8 lemons, zested

  • 3 cups vodka

  • 2 quarts 2% reduced fat milk

  • 2 cups white sugar

Creamy Limoncello

Directions

  • Prep

    10 m

  • Cook

    10 m

  • Ready In

    5 d 2 h 20 m

  1. Combine lemon zest and vodka in an airtight container. Cover and place in a cool, dark space, shaking the container to redistribute the lemon zest once a day for 5 days.
  2. Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Discard the lemon zest. Pour limoncello into a capped bottle and place in the freezer to chill for 1 hour. Serve cold.

Source: AllRecipes

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