- 0:10 Prep
- 0:20 Cook
- 4 Servings
- Capable cooks
Give the humble mash a touch of pizzazz with some sweet corn, sour cream and fresh chives.
Ingredients
- 600g sebago potatoes, peeled, roughly chopped
- 1/3 cup sour cream
- 310g can creamed corn
- 2 tablespoons chopped fresh chives
- Extra chopped fresh chives, to serve
Method
- Step 1Place potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Cook for 10 to 15 minutes or until tender. Drain well.
- Step 2Return potato to pan over medium heat. Toss for 1 minute or until excess liquid has evaporated. Remove from heat. Mash until smooth.
- Step 3Stir in sour cream, creamed corn and chives. Season with salt and pepper. Place over low heat. Cook, stirring, for 1 to 2 minutes or until heated through. Serve sprinkled with extra chives.
- Vegetarian
Nutrition
968 kj
Energy
8.9g
Fat Total
5.5g
Saturated Fat
4.7g
Fibre
5.1g
Protein
27mg
Cholesterol
291mg
Sodium
30g
Carbs (total)
All nutrition values are per serve
Notes
Serve with pork chops or chicken thigh cutlets.
- Author: Sarah Murphy
- Image credit: Andrew Young
- Publication: Super Food Ideas
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