Author Notes: I made up this recipe last year when I was entering another contest but it did not fit into the category I was going for. I made it for Thanksgiving and everyone loved it! It is full of great flavor! It combines Corn, Green Chilis, Jalapenoes, and lots of CHEESE! I hope you enjoy it as much as we do! —Gingerrod
Serves: 10-12
Ingredients
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12
Fresh Corn on the Cob (or 4 – 15ounce Cans of Corn, drained)
-
1
tablespoon Sugar
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3
tablespoons Butter, softened
-
4
ounces Cream Cheese, softened
-
4
ounces Mozzarella Cheese
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1/2
cup Green Chili Peppers, diced
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1/4
cup Jalapeno Peppers, nacho slices, diced
-
6
ounces Pepper-Jack Cheese, shredded
Directions
- Clean and Rinse Corn and cut off the cob. Evenly divide Corn into two bowls.
- In a Blender combine, 1/2 Corn, Sugar, Butter and Cream Cheese. Mix until well combined and creamed.
- In large bowl, combine Creamed Cheese mixture, Mozzarella Cheese, Green Chili Peppers, and Jalapenoes.
- Spray a 13″ x 9″ Baking dish. Spread mixture into pan. Bake at 350 degrees for 25 minutes. Top with Pepper – Jack Cheese and cook an additional 5 minutes.
- Remove from oven and serve hot. Enjoy!
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