Author Notes: I made up this recipe last year when I was entering another contest but it did not fit into the category I was going for. I made it for Thanksgiving and everyone loved it! It is full of great flavor! It combines Corn, Green Chilis, Jalapenoes, and lots of CHEESE! I hope you enjoy it as much as we do! —Gingerrod
Fresh Corn on the Cob (or 4 – 15ounce Cans of Corn, drained)
tablespoons Butter, softened
ounces Cream Cheese, softened
ounces Mozzarella Cheese
cup Green Chili Peppers, diced
cup Jalapeno Peppers, nacho slices, diced
ounces Pepper-Jack Cheese, shredded
- Clean and Rinse Corn and cut off the cob. Evenly divide Corn into two bowls.
- In a Blender combine, 1/2 Corn, Sugar, Butter and Cream Cheese. Mix until well combined and creamed.
- In large bowl, combine Creamed Cheese mixture, Mozzarella Cheese, Green Chili Peppers, and Jalapenoes.
- Spray a 13″ x 9″ Baking dish. Spread mixture into pan. Bake at 350 degrees for 25 minutes. Top with Pepper – Jack Cheese and cook an additional 5 minutes.
- Remove from oven and serve hot. Enjoy!