- 0:15 Prep
- 0:15 Cook
- 4 Servings
- Capable cooks
Love to dish up hearty fare for the family but finding your kitchen time is at a premium? Try this super tasty gnocchi – it is ready in just half an hour.
Ingredients
- 500g packet potato gnocchi
- 1/2 cup frozen peas
- 2 teaspoons olive oil
- 1 medium brown onion, finely chopped
- 2 garlic cloves, crushed
- 125g rindless shortcut bacon, chopped
- 150g button mushrooms, sliced
- 1 tablespoon plain flour
- 1/4 cup dry white wine
- 375ml can light and creamy evaporated milk
- Shaved parmesan cheese, to serve
Method
- Step 1Cook gnocchi in a saucepan of boiling salted water, following packet directions, adding peas for the last 2 minutes of cooking time or until tender. Drain.
- Step 2Meanwhile, heat oil in a large, deep non-stick frying pan over medium heat. Add onion, garlic and bacon. Cook for 3 to 4 minutes or until onion has softened. Add mushroom. Cook for 2 to 3 minutes or until just tender. Add flour. Cook, stirring, for 1 minute. Add wine. Bring to the boil. Reduce heat to medium-low. Add milk. Simmer for 3 to 4 minutes or until slightly thickened.
- Step 3Add gnocchi to bacon mixture. Cook, stirring, for 1 to 2 minutes or until heated through. Spoon into bowls. Top with parmesan. Serve.
- Low kilojoule
Nutrition
1909 kj
Energy
16g
Fat Total
8g
Saturated Fat
5g
Fibre
22g
Protein
45mg
Cholesterol
919.51mg
Sodium
12g
Carbs (sugar)
51g
Carbs (total)
All nutrition values are per serve
- Author: Claire Brookman
- Image credit: Craig Wall & Andrew Young
- Publication: Super Food Ideas
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