Ingredients
-
1 quart apple cider
-
2 tablespoons mulling spices, or to taste
-
12 scoops vanilla ice cream
Directions
-
Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.
Source: AllRecipes
Leave a Reply