Ingredients
1 quart apple cider
2 tablespoons mulling spices, or to taste
12 scoops vanilla ice cream
Directions
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Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.
Source: AllRecipes
