This frittata makes a simple yet satisfying meal.
Ingredients
- 10 eggs
- 310g can creamed corn
- 1/3 cup (80ml) pure (thin) cream
- 2 bunches chives, snipped into 3cm lengths
- 1 tablespoon olive oil
- 2 bacon rashers, rind removed, thinly sliced
- 1 garlic clove, crushed
- Salad leaves, to serve
Method
- Step 1Preheat the grill to medium. Whisk the eggs in a bowl, then stir in the corn, cream and chives. Season with salt and pepper.
- Step 2Heat the oil in a non-stick 24-26cm frypan. Add the bacon and garlic and cook over medium-high heat, stirring, for 3 minutes until the bacon is golden. Pour in the egg mixture and stir for 30 seconds. Reduce heat to medium-low and cook, without stirring, for 6-8 minutes or until almost set. Place the pan under the grill for 4 minutes or until the top is golden. Stand frittata in pan for 5 minutes, then turn out onto a board and slice into wedges. Serve with salad leaves.
Nutrition
970 kj
Energy
17g
Fat Total
6g
Saturated Fat
13g
Protein
375.53mg
Sodium
3g
Carbs (sugar)
7g
Carbs (total)
All nutrition values are per serve
- Author: Kate Tait
- Image credit: Steve Brown
- Publication: Taste.com.au
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