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Cranberry Wassail

by John Lee
15 April, 2019
in Cider
0
Cranberry Wassail

Ingredients



30 m

servings

276 cals

  • 1/2 gallon apple cider

  • 1/2 gallon cranberry juice

  • 1 cup lemon juice

  • 1 1/4 cups pineapple juice

  • 1 large orange, thinly sliced

  • 24 whole cloves

  • 1/4 cup clover honey

  • 1/2 cup white sugar

  • 4 cinnamon sticks

  • 1 teaspoon ground nutmeg

  • 1 teaspoon ground allspice

  • 1/2 teaspoon ground ginger

  • Garnish:

  • 12 fresh mint leaves

  • 12 orange slices for garnish

Cranberry Wassail

Cranberry Wassail

Directions

  • Prep

    5 m

  • Cook

    25 m

  • Ready In

    30 m

  1. In a large saucepan or pot, combine cider, cranberry juice, lemon juice, pineapple juice, orange slices, cloves, honey, sugar, and cinnamon sticks. Bring to a boil. Reduce the heat to a simmer; add nutmeg, ginger, and allspice. Simmer for 10 to 15 minutes, stirring occasionally.
  2. Serve warm and garnish each cup with mint and an orange slice.

Source: AllRecipes

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