Ingredients
8 cups cranberry juice
4 cups pineapple juice
1 cup cold brewed tea
1 (6 ounce) can frozen orange juice concentrate, undiluted
2 liters ginger ale, or as needed
1 cup orange sherbet, or to taste (optional)
Directions
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Stir cranberry juice, pineapple juice, tea, and orange juice concentrate in a large punch bowl until orange juice is dissolved. Top with ginger ale until bowl is filled. Scoop orange sherbet into punch before serving.
Source: AllRecipes
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