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Cranberry Tea Punch

by Lee Wong Hao
15 April, 2019
in Punch
0
Cranberry Tea Punch

Ingredients

  • 8 cups cranberry juice

  • 4 cups pineapple juice

  • 1 cup cold brewed tea

  • 1 (6 ounce) can frozen orange juice concentrate, undiluted

  • 2 liters ginger ale, or as needed

  • 1 cup orange sherbet, or to taste (optional)

Cranberry Tea Punch

Directions

  • Prep

    5 m

  • Ready In

    5 m

  1. Stir cranberry juice, pineapple juice, tea, and orange juice concentrate in a large punch bowl until orange juice is dissolved. Top with ginger ale until bowl is filled. Scoop orange sherbet into punch before serving.

Source: AllRecipes

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