4 cups cranberries, coarsely chopped
3 cups white sugar
2 cups gin
1 teaspoon vanilla extract
Combine cranberries, sugar, gin, and vanilla extract in a large sterilized jar with a tight-fitting lid. Let stand at room temperature for 6 weeks, shaking at least once a week. Pour mixture through a sieve and discard solids. Store in an airtight container for up to 2 months.