Ingredients
1/2 cup cranberries
1 cup water
1/2 cup white sugar
1 teaspoon ground nutmeg
1 quart eggnog
Directions
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In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.
Source: AllRecipes
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