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Cranberry Eggnog

by Lee Wong Hao
15 April, 2019
in Eggnog
0
Cranberry Eggnog

Ingredients

  • 1/2 cup cranberries

  • 1 cup water

  • 1/2 cup white sugar

  • 1 teaspoon ground nutmeg

  • 1 quart eggnog

Cranberry Eggnog

Directions

  • Prep

    5 m

  • Cook

    5 m

  • Ready In

    20 m

  1. In a small saucepan over medium heat, combine cranberries and water. Bring to a boil and cook until the cranberries are mushy. Stir in sugar and nutmeg; remove from heat. Pour the eggnog into a blender along with the cranberry mixture and mix until well blended. Serve immediately.

Source: AllRecipes

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